- infocoxviewresort@gmail.com
- Plot # 53, # Block B, Kalatoli
Sustainability
Cox view
Sustainability
The resort since 2005, Cox view resort has shared a lovely of the ocean with generations of hotel guests. At the moment , The Cox view resort is proud to be a pioneer in sustainability and the primary historical resort to gain a several type of certification for making significant progress against climate change.
Producing a Sustainable Future” from the perspective of Cox View Resort. If you’re looking to discuss sustainability efforts or strategies for the resort, here are a few key points you could consider:
- Energy Efficiency: Implementing energy-efficient practices such as using renewable energy sources like solar or wind power, upgrading to energy-efficient appliances and lighting, and optimizing heating, ventilation, and air conditioning (HVAC) systems.
- Water Conservation: Implementing water-saving measures such as installing low-flow fixtures, using water-efficient landscaping, and implementing water reuse systems where feasible.
- Waste Management: Establishing a comprehensive waste management plan that includes recycling programs, composting organic waste, and reducing single-use plastics and packaging.
- Community Engagement: Engaging with the host community to promote sustainable practices, supporting local businesses and suppliers, and involving community members in sustainability initiatives.
Sustainable initiatives & implementation
• Participates in Environment Purpose initiatives to drive and grow sustainably, decline our environmental footprint, and improve our positive social impact in the local community in Cox’sbazar.
• Participates in Tour operators Association Cox’sbazar TOUC Program to track, analyze and improve the hotel’s environmental impact.
• Paper, cardboard, wood pallets, plastic containers, aluminum cans and glass are separated and recycled.
• All outdoor trash cans have dual-bins for recyclables and trash.
• Batteries, fluorescent lights and computers are discarded appropriately to keep them out of landfills.
• Uses a falconry and catch and release project to naturally discourage pests.
• Maintains the property grounds to preserve the ocean environment.
• Team Members participate in annual beach clean ups and have a Sustainability Committee beach management committee in Cox’sbazar . Which is driving by the District Administration.
• Employee Engagement: Our Employees played a crucial role in implementing and maintaining sustainability initiatives. Training programs, incentives, and recognition for sustainable practices can help foster a culture of sustainability within the hotel.
• Guest Education and Engagement: Resort Authority educated and engaged guests in sustainable practices during their stay, such as encouraging them to reuse towels and linens, conserve water and energy, and properly dispose of waste.
• Measurable Goals and Monitoring: We was Setting clear, measurable sustainability goals allows hotels to track their progress and identify areas for improvement. Regular monitoring and reporting assist ensure that initiatives remain on track and effective.
Food & Beverage
- Culinary team works with local sustainable farms, ranches and fishermen whenever possible.
- Md Rashid was named a Best cooking Certified in 2017 .
- Food waste is mindfully minimized for all meals.
- Leftover food waste is ground to reduce impact on landfills.
- Restaurants and special events feature multi-use décor.
- Special events use solid wood tables for stations, downwarding water use from laundering table linens.
- Water is offered on request only.
- Compostable straws are used to reduce plastic consumption.
- Ware washing uses a high-heat rinse cycle without chemicals.
- Fry oil is recycled and used to produce bio-diesel.
Hotel room
- Energy-Useful dense fluorescent lights save 141,000 kilowatts yearly.
- State-of-the-art energy management systems control heating, air conditioning and lighting in all guestrooms.
- All rooms have ceiling fans to reduce air-conditioning use.
- Low flow shower heads, toilets and fixtures reduce water use.
- Refillable toiletry containers decline plastic consumption.
- Guests are encouraged to save water by not having towels and sheets changed daily, saving 563,000 gallons yearly.
- Guests are also reminded to turn off air-conditioning when out of the room.
Sales & team
Joined in Cox’sbazar Beach management Committee Sustainable development program by tracking an event’s carbon footprint and then neutralizing .
Marketing & PR
Maintains ongoing partnerships with the Booking.com and share trip and other local groups
Reduces paper waste by providing digital collateral.
• Rexaxiation
- Provides ocean sustainability programming in Kids toy
- Carefully maintains the beach areas to booster in ocean preservation conservation.
Gardening
- Irrigation system has state-of-the-art programmers and sprinklers with down-flow, high-efficiency heads.
- Recycles 20 tons of green waste annually.
Housekeeping
- Uses vacuum cleaners designed by the Carpet and Rug Institute to reduce indoor air pollutants.
- Uses environmentally friendly cleaning products
- Participate in NGOs and INGOS environment related recycling program.
- Irrigation system has state-of-the-art programmers and sprinklers with down-flow, high-efficiency heads.
- Recycles 20 tons of green waste annually.
